If I eat dinner by myself I'm normally too lazy to cook a real meal. Instead, I'll scrounge around in the refrigerator until I find something which might pass for dinner. This time I made a concerted effort to eat something which was a real meal. I defrosted and grilled a steak, cooked up some kale, and toasted rye bread. It was very simple to do and I should start making "real" dinners more often. Buttering the rye bread, then toasting it on the stovetop makes the bread taste amazing. If you try to take a shortcut and just toast the bread in a toaster, then butter it, the bread won't taste nearly as good.
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