July 4th Feast

For July 4th this year we decided to have prime rib. I had never made prime rib before and Lunardi's had a sale on it. Ming wanted to have plenty of leftovers so I bought a really big piece: 11lbs worth! We BBQed it and it turned out amazing.


All 11lbs of prime rib in its naked glory


Coated in an herb crust


Let's eat

I got the recipe from here: http://www.virtualweberbullet.com/ribroast1.html
I'll definitely make this recipe again. The fresh herbs and the wonderfully marbled meat were an exquisite combination. We also had a very tasty Peju cabernet but I forgot to take a picture of it before we finished the bottle.

More photos can be found here: http://mingandcindy.smugmug.com/gallery/3104480#169797519