Roast Duck

I made a 5 hour slow roasted duck. It was amazing. I highly recommend it and I will definitely do it again. One thing to note: make sure you empty the fat from the pan each time you take the duck out to rotate it. If you don't you risk sloshing duck fat around in your oven and it messing up your oven. Trust me. I know.

There are many recipes posted on the web but I used this one.

Photos of the various stages of cooking: