Making these chicken nuggets were a lot easier than I thought they'd be. I took some boneless, skinless chicken breasts and cut them up into bit sized pieces. In another bowl I mixed together panko crumbs, salt, pepper, garlic salt, chili powder, thyme, and melted butter. I tossed the chicken pieces into the panko mixture and then baked everything for 15 minutes at 450 degrees.
They definitely helped satisfy my husband's craving and he'll go to bed happy tonight.
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